(02) 9516 3498 | Mobile 0406 121 127 info@cakeatelier.com.au

About Us

Cake Atelier and our associated cake creations are the product of Naco. Cakes are a ritual to mark a meaningful occasion and we make cakes befitting of that occasion. Naco puts it simply; “the enjoyment and pride you feel with your cake should be the icing on the cake for your celebration”.When you chose Cake Atelier you select the best care and craft. Naco blends her uncompromising need for quality with competency in the kitchen with a longstanding passion for art.Naco’s experience is beyond that of a baker. She is educated in art and is practised painter, sculptor and wood printer. Her creative flair was evident as an 8-year old with a sketch book. Her passion for art is now awakened in her baking.
In the kitchen, she is a bachelor of food science & nutrition in Japan and a degree in commercial cookery at TAFE in Sydney. She has worked as a chef in several fine dining restaurants in Sydney including Four in Hand Restaurant at Paddington and La grande bouffe at Rozelle and honing her passion and skill in baking and pastry. After a decade of experience in commercial kitchens and couture cake shops ( production manager at Sweet art in Paddington,  as Senior cake decorator in Planet cake ) and she now bakes and creates within her own business, Cake Atelier at one of the cutest inner west suburb – Annandale.  She is enjoying creating cakes for celebrations of all types and specialising in weddings. She will keep you stress free – the cake consultation and the planning of your cake is fun an enjoyable experience. Ask for a free consultation (by appointment) and enjoy tastings of varieties of delicious cakes. We look forward to creating a cake worthy of your occasion.

Deposit and Payment

A 30% deposit is required to confirm and secure a booking. The balance is required to be paid a minimum of 7 days prior to delivery or collection of your cake.


If you cancel your order within 14 days of the delivery or collection date, there will be no refund or credit issued for deposit paid, and any additional costs incurred wiill be at the discretion of management.


It is extremely important that when transporting your cake, it is kept flat  as possible. We recomend put the cake box  on the floor or boot of the vehicle. We offer a delivery and set up service for all our speciality cakes at an additional cost ( $35 Sydney CBD area ) to ensure they arrive safely.


The following is indicative pricing, actual price varies based on cake size and complexity of design:

  • 2 tier cake ( about 90 finger slice portions ) from $390
  • 3 tier cake ( about 100 ~110 finger slice portions) from $490
  • 3D cakes from $200 ( price varies based on cake size and design complexity )
  • Cupcakes $5~
  • Set of Bride and Groom figures – $120

*minimum spend for 1 tiers cake price $130.