It’s a time to adding some new cake flavour and maybe some cake flavour will be eliminated. The client’s question/inquiry is very important for me to know what is popular or trendy cake ( flavour ) in this industry and I believe majority of customer prefer ” less sweet but more flavour” nowadays. My cake is about 10 ~ 15% cut off white sugar and using fresh and safety ingredients ( NO GM food ) and bake by myself.
Baking is still fun as same decorating for me. I love baking and enjoy it so much. Everyday I still learn about baking and know more inside of science of cookery/baking.
I got some client’s favour sometimes, that was Green tea cake. So,, why not I put this flavour as a standard cake flavour? Then I started to my baking experiment and here is new cakes 🙂
I always wanted to add this flavour – Earl grey tea. This tea leaf is distinctive citrus flavour and aroma. I milled the leaf into almost powdered stage, so you don’t feel any leaf texture. I thought lemony buttercream would suit as frosting, but maybe tea infused buttercream will be worth to try.